You could have made a fortune or two in Ireland during the lockdown periods if you owned a good flour mill, everybody in the Country was baking scones, brown bread, soda bread, sourdough bread, French baguettes, ciabatta, flat breads etc. By the looks of this photo there was not much milling going on then, never mind the 2020's.
Please feel free to post your best bread recipe or to tell us of some of your bread baking disasters?
Photographer: Irish Tourism Association Photographer
Collection: Irish Tourism Association Photographic Collection
Date: 1942 - 1944
NLI Ref: NPA ITA 1144 (Box VI)
You can also view this image, and many thousands of others, on the NLI’s catalogue at catalogue.nli.ie
Owner: National Library of Ireland on The Commons
Source: Flickr Commons